Cumin is a popular spice derived from the dried seeds of the Cuminum cyminum plant, known for its warm, earthy flavor and distinct aroma. Widely used in global cuisines, particularly in Indian, Middle Eastern, Latin American, and Mediterranean dishes, cumin adds depth to curries, soups, stews, and spice blends like garam masala and chili powder. Rich in antioxidants and beneficial compounds, cumin is also valued for its digestive, anti-inflammatory, and immune-boosting properties. Available in whole seeds or ground form, cumin is a versatile ingredient that enhances both the taste and health benefits of various dishes.
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